老庙牛肉是国家级地方名馐，自明朝末创始以来，其独特工艺流传至今。300年来，素有“豫北之花，中华一绝”之称。
      
    老庙牛肉软包装在传统技术秘方基础上以非疫区上等牛肉为主料，佐以十八种名贵香料，在陈年老汤中，经多道工艺精制而成。产品卫生，质量达到标准，且将取得国家ISO9000质量认证。曾先后获得九一、九二年河南省星火科技优秀项目奖。九二年第四届国际踩伞，跳伞锦标赛产品评比一等奖。九四年荣获河南省地名金奖及河南省农村科技博览会金奖，同年荣获晋、冀、鲁、豫四省优质名牌金奖。95年北京国际精品展览会即经贸洽谈会金奖。国家政协副主席杨静仁为老庙牛肉题词“面向市场，发展经济”。中央领导杨成武、王首道、马文瑞分别为老庙牛肉题过词。


 

Laomiao Beef

    Laomiao Beef is a national local delicacy, which was created at the end of Ming Dynasty for about 300 years. It is always praised as: a flower in the northern of Henan as well as a unique of china.
      
    The flexible package ones depend on high-quality beef and other as many as 18 kinds of expensive spice. It is made according to secret recipe and high quality standards. In 1994, it owed a gold medal in Henan Rural Technology Expo and gold high-quality and famous-brand product medal. Besides, there are many other prizes like Xinghuo Science and Technology Outstanding Project Prize. Championship products appraised the first prize and so on. Central leaderships Yang Chengwu, Wang Shoudao and Ma Wenrui all have ever written an inscription for Laomiao Beef.