仰韶黄杏，因果实如鸡蛋，俗称鸡蛋杏；成熟成，肉核自然分离，摇之有响声，又叫响铃杏。因产于我国仰韶文化之区，故定名为仰韶黄杏。仰韶黄杏是渑池人民在长期生产实践中精心选育的名优果品。此种杏树，在本县的适生面积达30万亩以上。鲜果和加工制品，均受到国内外市场的好评。1985年6月，全省大杏鉴评中，参加鉴评的32个品种，渑池仰韶黄杏以91.94分获得第一。仰韶黄杏，果实为椭圆形，果皮与果肉橙黄色，阳面有红晕，果形大，平均单果重70克，最大单果重110克。果肉厚1.3~1.8厘米，肉、核重量比值为1∶0.44~0.48，肉质细韧，纤维少，酸甜适口，芳香浓郁，汁液丰富，制成的糖水杏、杏浆等均属上品。制罐头易操作，去皮性能良好，利用率高，成品质量好。
       
    1987年在郑州举行的全国罐头评比会上名列前茅。仰韶黄杏，结果早，盛果期长，嫁接后3年开始挂果，10年进入盛果期，一般单株可产 400~500斤，盛果期在40年以上，百年的大树仍可产100斤以上。同时，仰韶黄杏抗逆性强、易管理，具有抗干旱、耐瘠薄、适应性强、病虫害少、投资小、收益大等优点。近几年来，已有山东、河北、山西、甘肃、陕西、江西、云南、安徽、黑龙江等10个省市引种试栽。国家曾作为珍奇树种，赠给马尼亚的友好使者。


 

Yangshao Yellow Apricots

     
    Yangshao Yellow Apricots are commonly called Egg Apricots or Voiced-bell Apricots, whose fresh fruits and processed products are all well welcomed in the market. These apricots have tender and elastic sarcocarp, sweet and sour taste, fragrant smell and succulency. Besides, they are easy to be made into can products and remove peels, high-quality and used in a high rate. Syrup and apricot pulp are all in top grade.
      
    Yangshao Yellow Apricots produce fruits early and for more then 40 years. Besides, they have advantages of easy to be managed, drought-resistant, barren-resistant, strong adaptability, less diseases, low investments and high benefits and so on. In recent years, 10 provinces try to draw into and cultivate like Shandong, Hebei, Shanxi, etc. Our county has ever sent it to ambassadors from Marius Manea as a rare and precious tree.