鹿邑孔集卤鸡，已有一百多年历史。它以骨酥肉烂、色鲜味美、肥而不腻远近闻名。孔集卤鸡除行销本省外，远销安徽、北京、广州、深圳等地。 孔集位于鹿邑城西40公里处。孔集卤鸡系祖传。配料科学，卤汤中加以茴香、肉桂、良姜、丁香、白芷、草果、花椒等十多种中草药。并以香油烹炸、文火焖煮而成。成品以孔庆连（外号麻大娘）卤出的鸡为最佳。不仅鸡肉吃着爽口，且有开胃、健脾之功能。



    Kongji Pot-stewed Chicken in Luyi has a history of over 100 years. It is very famous for its soft meet, bright color, dainty flavor, fat but not greasy quality so that it has been sold to many far provinces like Anhui, Beijing, Guangzhou, Shenzhen.
      
    Kongji is located in the west of Luyi County, where the most famous food--Kongji Pot-stewed Chicken is handed down from ancestors. The more than 10 kinds of condiments it uses are all Chinese herbal medicine, such as fennel, cinamon, galanga, clove, angelica dahurica, amonmum tsao-ko, pepper, etc. It must be fried in sesame oil and then braised with soft fire. The finished pot-stewed chicken not only has fresh and delicious flavor but also has medical functions of stimulating appetite and strengthening spleen. Among all kinds of Kongji Pot-stewed Chicken, the brand of Kong Qinglian is the best and the most famous one.