香椿

    香椿被称为“树上蔬菜”，是香椿树的嫩芽。每年春季谷雨前后，香椿发的嫩芽可做成各种菜肴。它不仅营养丰富，且具有较高的药用价值。香椿叶厚芽嫩，绿叶红边，犹如玛瑙、翡翠，香味浓郁，营养之丰富远高于其他蔬菜，为宴宾之名贵佳肴。
      
    香椿是时令名品，含香椿素等挥发性芳香族有机物，可健脾开胃，增加食欲。含有维生素E和性激素物质，有抗衰老和补阳滋阴的作用，故有“助孕素”的美称。香椿具有清热利湿、利尿解毒之功效，是辅助治疗肠炎、痢疾、泌尿系统感染的良药。香椿的挥发气味能透过蛔虫的表皮，使蛔虫不能附着在肠壁上而被排出体外，可用治蛔虫病。香椿含有丰富的维生素C、胡萝卜素等，有助于增强机体免疫功能，并有润滑肌肤的作用，是保健美容的良好食品。


 

Cedrela Sinensis 

   
    Cedrela Sinensis, praised as Vegetables on Trees, is the tender mud of Cedrela trees being able to made into various delicious dishes, which not only contains plentiful nutritious, but has high medicinal values.
      
    Cedrela sinensis is a season food, whose volatile aromatic organic can notifying spleen, stomach and strengthen appetite; vitamin E can resisting getting old and nourishing Yin and Yang; plentiful vitamin C and carotene can help improve human protecting functions as well as smooth skins so that it is a good choice for health care and keeping beauty. Besides, it has curative effects of clearing heat and toxic, help improve diuresis, which make it a good midicine to cure dysentery and urinary tract infection.