Dougou Raw Ginger

    Dougou Raw Ginger, which has a history of more than 100 years, has advantages of having fat sarcocarp, long silk, green and not curly sections; not being out of shape after boiled for a long time, pungent flavor lasting for a long time; containing little moisture and high dry rate, etc. It is not only a good choice for family cook, but also a good medicine which contains medical functions of eliminating cold, warming heart, notifying stomach and so on.